£140
'The Royal Cookery Book (Le Livre de Cuisine), by Jules Gouffe, translated from the French and adapted for English use by Alphonse Gouffe, illustrated by E. Ronjat, published Sampson Low, Son and Marston, London 1869, rebound, and 'Alice in Wonderland' by Lewis Carroll, illustrated by Mabel Lucie Attwell, published by Raphael Tuck & Sons, London, circa 1910, largest 19 x 25cm
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26.40% inc VAT*
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30% inc VAT*